Recipe & picture taken from RawGuru.com
Recipe by Chris Anca
Description
A simple salad by Chris Anca of Tales of a Kitchen made with sweet heirloom carrots, Thai basil, pumpkin and sunflower seeds and a creamy, spicy-sweet curry sauce.
Ingredients
1 orange carrot, matchsticks
1 purple carrot, matchsticks
Thai basil, fresh, to serve
sunflower seeds toasted or raw
pumpkin seeds toasted or raw
For the dressing I used:
1 and 1/2 TBSP tahini
4-5 TBSP fresh lemon juice
1 tsp honey/maple syrup
1/4 tsp turmeric powder
1/3 tsp coriander powder
1/4 tsp cumin powder
1/3 tsp ginger powder
pinch of cayenne pepper
Methods/steps
1) After cutting the carrots I mixed together all the ingredients for the dressing until completely incorporated. Added the dressing to the carrots, mixed by hand to coat and topped with the seeds and fresh Thai basil.